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Dark Lager

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DANIEL MENDOZA
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Thursday March 28th 2019
1.044
1.008
4.6%
19.3
43.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Pale 2-Row3.2 kg Pale 2-Row 37 1.8 81%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 12.7%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 6.3%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 45 min 19.25 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Steeping 60 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.7 0 27.4 63.9 111.6 71.2
Mash Chemistry and Brewing Water Calculator
"Dark Lager" Dark American Lager beer recipe by DANIEL MENDOZA. All Grain, ABV 4.63%, IBU 19.25, SRM 43.37, Fermentables: (Pale 2-Row, Blackprinz, Caramel / Crystal 150L) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 01:05 UTC
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