|
Maracuja Saison IPA
|
Saison
|
16 Litres |
1.04 |
1.007 |
4.29 |
28.29 |
5.49 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:08 AM |
Notes: Priming:
- 0.8 volumes CO² residual pós-fermentação (já com margem de erro);
- 1.7 volumes CO² necessários para atingir 2.5 (de 2.4 a 2.7 pela margem de segurança);
- Realizar priming com 6,3g de açucar por litro. |
|
|
Rye Of Arnisgar II
|
American Wheat or Rye Beer
|
22 Litres |
1.04 |
1.009 |
4.01 |
20.95 |
4.52 °L
|
353 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 1/7/2024 11:17 PM |
| Notes: |
|
|
GB107(EKG)
|
British Golden Ale
|
34.3 Litres |
1.04 |
1.008 |
4.15 |
25.77 |
5.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:01 AM |
Notes: Ferment
6 Days 1.010
9 Days 1.008
14 Days 1.008
1.85 CO2 or 1.93CO2
Temp17.5 14.8C
110g Dextrose
27.330 |
|
|
Devon's Answer
|
No Profile Selected |
23 Litres |
1.041 |
1.008 |
4.26 |
20.99 |
4.93 °L
|
353 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 8/9/2022 10:02 AM |
| Notes: |
|
|
Matt W Hefeweizen
|
Weissbier
|
21 Litres |
1.044 |
1.011 |
4.29 |
12.79 |
4.79 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 6/30/2022 1:41 AM |
| Notes: |
|
|
British Brown
|
Northern English Brown
|
15 Litres |
1.045 |
1.013 |
4.26 |
24.85 |
25.39 °L
|
353 |
0 |
|
|
|
| Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 75.1 g |
Creation
Date: 3/28/2022 9:25 AM |
Notes: Mash in at 66c for 45mins
Mash out at 78c for 10 mins
Mash All Malt for 45 mins @66c, 10L Mash, 10min Mash out @76c
10L sparge water @76c
19L (Start) rolling Boil
Hops per above,
Chill to 18c
pitch yeast.
Prime per above |
|
|
GMS - Session IPA
|
American IPA
|
4000 Litres |
1.039 |
1.008 |
4.1 |
0 |
2.8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:26 PM |
| Notes: |
|
|
NOVA
|
Blonde Ale
|
20.8 Litres |
1.04 |
1.009 |
4.1 |
26.68 |
5.79 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:51 PM |
| Notes: |
|
|
6.5 G Light Hearted Semi-Clone (100% Centennial)
|
American Pale Ale
|
6.5 Gallons |
1.04 |
1.008 |
4.22 |
32.71 |
3.19 °L
|
353 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 2:56 PM |
Notes: Mashed in at 162, immediately dropped to 154, left in kettle set to 150 for 1H. Had good temp. management at 150-152.
Efficiency higher than expected. Result of mash - 6.5g at 1.040.
Pitch at 72f.
|
|
|
Easy Button Light Pilsner
|
American Light Lager
|
11 Gallons |
1.038 |
1.006 |
4.2 |
9.04 |
2.57 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:23 PM |
Notes: Scale fermentables as needed keeping ratios the same. Target an abv of 4.5 -5%.
Bitter to 8-10 IBU using a noble or clean/neutral hop at FW or 60min. I used GR Perle in my first batch but would like to use Saaz next time. |
|
|
Citra Special
|
American Pale Ale
|
23 Litres |
1.04 |
1.008 |
4.2 |
42.62 |
6.06 °L
|
353 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:00 PM |
| Notes: |
|
|
아이리쉬 레드에일
|
Irish Red Ale
|
21 Litres |
1.046 |
1.013 |
4.32 |
21.1 |
13.45 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:41 AM |
| Notes: |
|
|
Tiki Sour - Guava Lime
|
Berliner Weisse
|
6 Gallons |
1.041 |
1.009 |
4.12 |
14.36 |
3.19 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 5:23 AM |
| Notes: |
|
|
Summer Orange Session Haze
|
Specialty IPA: New England IPA
|
150 Litres |
1.043 |
1.01 |
4.26 |
8.56 |
4.49 °L
|
353 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:07 AM |
| Notes: |
|
|
West Coast Two
|
American IPA
|
22 Litres |
1.043 |
1.01 |
4.31 |
49.94 |
5.95 °L
|
353 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:26 PM |
| Notes: |
|
|
2 Hearted Ale
|
American Pale Ale
|
24 Litres |
1.048 |
1.016 |
4.25 |
98.75 |
8.68 °L
|
353 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 5.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 159.2 g |
Creation
Date: 2/20/2020 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
70 Gallons |
10.836 |
2.783 |
4.28 |
17.89 |
15.58 °L
|
353 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:47 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
5.59 |
2.55 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:08 PM |
| Notes: |
|
|
Rachelle Gabrielson - Beer 1- Brown Ale
|
American Brown Ale
|
2 Gallons |
1.041 |
1.01 |
4.13 |
45.07 |
23.19 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:21 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
200 Litres |
9.856 |
1.805 |
4.25 |
6.23 |
2.95 °L
|
353 |
0 |
|
|
Author:
|
|
TSYPA
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:20 AM |
| Notes: |
|
|
|
|