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Awesome Recipe

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38.25 gallons
Post Boil Size: 36.75 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Thursday October 17th 2019
12.9 °P
3.3 °P
5.1%
49.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb The Swaen - Ale Malt63 lb Ale Malt 37 3.5 86.3%
3 lb The Swaen - GoldSwaen Aroma3 lb GoldSwaen Aroma 34 150 4.1%
7 lb The Swaen - Swaen Amber7 lb Swaen Amber 35 20 9.6%
73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 17.3 Boil 60 min 27.39 15.8%
4 oz Yakima Valley Hops - Willamette4 oz Willamette Hops Pellet 5.8 Boil 30 min 9.41 21.1%
4 oz Yakima Valley Hops - Willamette4 oz Willamette Hops Pellet 5.8 Boil 15 min 6.08 21.1%
8 oz Yakima Valley Hops - Northern Brewer8 oz Northern Brewer Hops Pellet 7.5 Whirlpool 10 min 6.24 42.1%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 gal Strike -- 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" California Common Beer recipe. All Grain, ABV 5.13%, IBU 49.12, SRM 12.63, Fermentables: (Ale Malt, GoldSwaen Aroma, Swaen Amber) Hops: (Columbus, Willamette, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 14:11 UTC
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