View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Matt W Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

12.8

SRM (morey):

4.8

Mash pH

5.5

Cost $

36.70

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Rice Hulls0.25 kg Rice Hulls	$ 5.00 / kg $ 1.25	0	0	5.9%
2.20 kg	American - White Wheat2.2 kg White Wheat	$ 5.00 / kg $ 11.00	40	2.8	51.8%
1.30 kg	Barrett Burston - Pale Malt1.3 kg Pale Malt	$ 5.00 / kg $ 6.50	37	2	30.6%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	$ 5.00 / kg $ 2.50	33	10	11.8%
4.25 kg / $ 21.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 2.50	Pellet	3.75	Boil	60 min	12.79	100%
25 g / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 2.50	12.79	100%
25 g / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash in	Strike	72 °C	67 °C	60 min
6 L	Mash out	Infusion	100 °C	75 °C	10 min
5 L	Sparge	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.75 bar Temp: 2 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!