Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.23 |
100% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
52 °C |
15 min |
|
|
|
Infusion |
-- |
64 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
230 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
lactobacilus
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Профиль 1 (февраль 2018)
"Berliner" Berliner Weisse beer recipe by TSYPA. All Grain, ABV 4.25%, IBU 6.23, SRM 2.95, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (lactobacilus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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