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Berliner

119 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday January 28th 2019
9.9 °P
1.8 °P
4.3%
6.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 50%
18 kg German - Wheat Malt18 kg Wheat Malt 37 2 50%
36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.23 100%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g lactobacilus Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 690 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Профиль 1 (февраль 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 52 °C 15 min
Infusion -- 64 °C 45 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 10 min
230 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.76 L. Suggest reducing strike water volume to 21.64 L and adding 158.36 L sparge/top-off. 180
Strike water volume at mash thickness of 5 L/kg 180
Mash volume with grains 203.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 63.4 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 200
Going into fermentor 200
Total: 256.9  
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by TSYPA. All Grain, ABV 4.25%, IBU 6.23, SRM 2.95, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (lactobacilus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 07:30 UTC