Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
28.45 |
12.5% |
|
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
5 days |
|
37.5% |
|
100 g |
Domestic Hallertau100 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop at 20 °C
|
5 days |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
4.5 L |
|
Sparge |
100 °C |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
-- |
|
5 g |
Epsom Salt
|
|
Water Agt |
Primary |
-- |
Priming
|
Method: cornsyrup
Amount: 217.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"HOPPED UP ON PILS" German Pilsner (Pils) beer recipe by HOPHACK. BIAB, ABV 4.42%, IBU 28.45, SRM 3.6, Fermentables: (Pilsner Malt, Toffee Malt) Hops: (Chinook, Domestic Hallertau) Other: (Gypsum, Whirlfloc, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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