Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
DIRECTIONS
Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes).
Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast.
Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-03 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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