View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

H-240422

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 3.401 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday April 24th 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

33.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Bestmalz - BEST Pilsen60 kg BEST Pilsen	37	1.9	94.3%
2.40 kg	Weyermann - Caramunich Type 22.4 kg Caramunich Type 2	34	45	3.8%
1.20 kg	German - CaraMunich I1.2 kg CaraMunich I	34	39	1.9%
63.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
196.50 g	Magnum196.5 g Magnum Hops	Pellet	15	Boil	80 min	28.4	30.4%
225 g	Saaz225 g Saaz Hops	Pellet	3.5	Boil	15 min	3.57	34.8%
225 g	Saaz225 g Saaz Hops	Pellet	3.5	Boil	7 min	1.93	34.8%
646.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
196.50 g	Magnum (Pellet) 196.5 g Magnum (Pellet) Hops	28.4	30.4%
450 g	Saaz (Pellet) 450 g Saaz (Pellet) Hops	5.5	69.6%
646.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	180 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brix begge tanker = 11,5

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-24 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!