Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
10.3 |
First Wort
|
90 min |
28.17 |
63.6% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
2.4 |
Boil
|
10 min |
1.16 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Munich (Dark Lager)
"Lentebocker" Maibock/Helles Bock beer recipe by Wim van der Putten. All Grain, ABV 7%, IBU 29.33, SRM 6.58, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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