Lentebocker - Beer Recipe - Brewer's Friend

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Lentebocker

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wim van der Putten
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday March 22nd 2019
1.074
1.020
7.0%
29.3
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 65.7%
2.30 kg German - Munich Light2.3 kg Munich Light 37 6 34.3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 10.3 First Wort 90 min 28.17 63.6%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 2.4 Boil 10 min 1.16 36.4%
55 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Lentebocker" Maibock/Helles Bock beer recipe by Wim van der Putten. All Grain, ABV 7%, IBU 29.33, SRM 6.58, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 17:22 UTC