|
(PH)2 Amber Moon IPA
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
30.35 |
12.79 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/30/2022 11:04 PM |
| Notes: |
|
|
Eclipse Beer 2024
|
American Pale Ale
|
202 Gallons |
1.048 |
1.008 |
5.17 |
26.91 |
8.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 5:50 PM |
| Notes: |
|
|
Farmers Tan
|
American Pale Ale
|
62 Gallons |
12.591 |
2.708 |
5.29 |
40.17 |
7.96 °L
|
327 |
0 |
|
|
|
| Boil
Size: 72.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 7:49 PM |
| Notes: |
|
|
AP, Eh? - SMASH
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.51 |
31.07 |
3.53 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:11 PM |
| Notes: *** Add additional aroma hop *** |
|
|
V.1
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.8 |
48.85 |
4.03 °L
|
327 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:33 PM |
| Notes: OG: 1.052 |
|
|
Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
40.6 |
5.19 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:44 AM |
| Notes: |
|
|
Hapi Daze
|
American Pale Ale
|
65 Litres |
1.046 |
1.012 |
4.54 |
112.43 |
6.95 °L
|
327 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 10:37 PM |
| Notes: |
|
|
Gluténmentes APA
|
American Pale Ale
|
800 Litres |
12.924 |
3.217 |
5.21 |
36.39 |
5.92 °L
|
327 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:23 AM |
| Notes: |
|
|
Pale Ale GaraGana
|
American Pale Ale
|
20 Litres |
1.049 |
1.007 |
5.51 |
21.59 |
3.62 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 11/29/2022 7:03 PM |
| Notes: |
|
|
The Cats Wildcats
|
California Common
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
41.56 |
9.82 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:16 PM |
| Notes: https://brulosophy.com/recipes/whatre-we-here-for/ |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
35.23 |
12.8 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 12:31 AM |
Notes: mash 4
sparge 5
165 strike
1st running 1.084
2nd running 1.028
|
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.036 |
1.008 |
3.58 |
48.48 |
39.8 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:15 PM |
| Notes: |
|
|
StAxe Commune
|
California Common
|
22 Litres |
1.052 |
1.015 |
4.8 |
40.11 |
12.74 °L
|
327 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: turbinado |
Priming Amount: 153 g |
Creation
Date: 8/19/2020 8:11 PM |
| Notes: |
|
|
Shitty Shorts
|
American Amber Ale
|
23 Litres |
1.048 |
1.009 |
5.14 |
43.4 |
14.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:28 AM |
Notes: Mountain Goat “Fancy Pants” clone.
ABV 5.91% |
|
|
Lazy Dags American Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
34.26 |
19.97 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:40 PM |
| Notes: |
|
|
Huntfield Dark Amber
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.94 |
36.03 |
19.68 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:03 PM |
| Notes: |
|
|
Californian Common ( No-Chill ) 1st
|
California Common
|
2.5 Gallons |
1.051 |
1.012 |
5.15 |
29.1 |
10.78 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 3.2 oz |
Creation
Date: 8/22/2019 1:38 PM |
Notes: This is my first No- Chill Style Brew
2 weeks primary
3 weeks bottle conditioning |
|
|
Anubis Amber All Grain
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
25.38 |
14.66 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 3:40 PM |
| Notes: |
|
|
Vanilla Cherry Chocolate Stout
|
American Porter
|
5.5 Gallons |
1.079 |
1.021 |
7.62 |
33.57 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:24 AM |
Notes: 8 oz. of cocoa powder in mash
1 tsp Irish Moss 10 minutes until end of boil
50 oz of black cherry concentrate in secondary
3 tsp of vanilla extract in secondary |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.74 |
37.06 |
43.15 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:22 PM |
| Notes: |
|
|
|
|