Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA: "Field Trip"	American IPA	6.5 Gallons	14.118	2.957	6.01	63	4.69 °L	348	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:27 PM Notes:
Five Points XPA Clona	American Pale Ale	21 Litres	1.056	1.01	6.04	38.17	5.17 °L	348	0
Author: GBakes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:40 PM Notes:
Pumpkin Ale 2.0	Fruit Beer	60 Litres	1.059	1.013	6.07	19.51	12.57 °L	348	0
Author: MeemoNZ Boil Size: 68.32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 8:05 AM Notes: Add canned pumpkin during secondary fermentation. Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.
Hat & Beard Noble IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.061	1.015	6.01	64.57	16.76 °L	348	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/23/2024 7:10 PM Notes:
Hopbom	American IPA	21 Litres	1.061	1.014	6.12	42.3	12.31 °L	348	3
Author: Corné Dorrestijn Boil Size: 31.11 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:05 AM Notes:
Northern English Brown Ale	British Brown Ale	11.5 Gallons	1.058	1.011	6.09	22.23	18.51 °L	348	0
Author: Bcarlton74 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/8/2022 2:39 AM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.055	1.009	6.11	21.17	9.08 °L	348	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:34 PM Notes:
Grassy West Coast IPA	American IPA	4 Litres	1.06	1.014	6.05	44.73	5.52 °L	348	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 3:42 AM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.056	1.01	6.07	38.64	13.84 °L	348	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:45 PM Notes:
Weissbier V7 Rv2	Weissbier	25 Litres	1.053	1.006	6.08	10.07	4.5 °L	348	0
Author: Özgür Aslan Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:20 PM Notes:
Hop Till You Pop- All Grain	American IPA	5.5 Gallons	1.065	1.018	6.13	67.01	8.2 °L	348	0
Author: Thejaker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:37 AM Notes:
Hop Spectrum DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	25.09	6.14 °L	348	0
Author: MmBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/27/2021 9:12 PM Notes:
Leftover Malt Saison	Saison	11.4 Litres	1.062	1.016	6.12	27.03	7.29 °L	348	1
Author: myrrhdyrrh Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 3:33 PM Notes:
Quarant-IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.015	6.1	41.65	3.95 °L	348	1
Author: TonyTheBrew Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130 Creation Date: 2/18/2020 3:51 PM Notes: 1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau 2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau
13 Lb Ale	No Profile Selected	5.5 Gallons	1.061	1.014	6.09	32.17	8.26 °L	348	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 6:53 PM Notes:
Super Maris O Galaxy SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.11	33.6	5.41 °L	348	0
Author: dontsaydirt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:16 PM Notes:
Ipa	American IPA	2.25 Gallons	1.061	1.014	6.07	60.09	9.82 °L	348	1
Author: jay3847 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 12:03 AM Notes:
Belgian	No Profile Selected	5.5 Gallons	1.053	1.006	6.1	72.36	5.39 °L	348	0
Author: cuddelzthecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:48 PM Notes:
Barghest Consolidated (wind)	American Stout	300 Litres	1.061	1.014	6.11	70.35	36.79 °L	348	0
Author: ElementalBrewing Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:19 PM Notes:
#47 NEIPA	American Light Lager	30 Litres	1.061	1.015	6.04	0	4.03 °L	348	0
Author: Blind Mission Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:01 PM Notes:
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