Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Yakima Chief Hops - German Tettnang14 g German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.67 |
36.8% |
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.15 |
42.1% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.21 |
21.1% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
65 °C |
-- |
60 min |
Yeast
|
French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Amber Balanced (Brun' Water)
"Leftover malt saison" Saison beer recipe by myrrhdyrrh. BIAB, ABV 6.12%, IBU 27.03, SRM 7.29, Fermentables: (Triticale, Pilsner, Flaked Barley, Aromatic) Hops: (German Tettnang, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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