Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
6.9 |
First Wort
|
60 min |
17.16 |
62.5% |
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
2.35 |
37.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
52 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,125 g |
Canned Pumpkin
|
|
Spice |
Primary |
-- |
2.50 tsp |
Cinnamon
|
|
Spice |
Kegging |
-- |
0.65 tsp |
Cloves
|
|
Spice |
Kegging |
-- |
0.65 tsp |
Nutmeg
|
|
Spice |
Kegging |
-- |
2.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
5 ml |
Phosphoric acid
|
$ 0.00 / ml
$ 0.00 |
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Meemo-Brewing
Notes
Add canned pumpkin during secondary fermentation.
Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.
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- Last Updated: 2024-09-28 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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