View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA: "Field Trip"

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 188 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Friday April 1st 2022

Original Gravity:

14.1 °P

Final Gravity:

3.0 °P

ABV (standard):

6.0%

IBU (tinseth):

63.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	86.2%
1 lb	Deer Creek - Dutch1 lb Dutch	35.9	10	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior (17.3 AA)	Pellet	17.2	First Wort	30 min	12.48	3.2%
14 g	Yakima Valley Hops - Warrior (17.3 AA)	Pellet	17.2	Boil	30 min	17.23	6.4%
28.30 g	Sequoia28.3 g Sequoia Hops	Pellet	10	Boil	15 min	13.07	12.9%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	10	Boil	5 min	5.26	12.9%
56.60 g	Sequoia56.6 g Sequoia Hops	Pellet	10	Whirlpool	25 min	11.5	25.8%
3 oz	Sequoia3 oz Sequoia Hops	Pellet	10	Dry Hop	Day 7	3.46	38.8%
219.39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.09 g	Yakima Valley Hops - Warrior (17.3 AA) (Pellet)	29.71	9.6%
6.99 g	Sequoia (Pellet)	33.29	90.4%
219.39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland, Maine (ME) 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!