Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils/blonde	International Pale Lager	40 Litres	1.047	1.007	5.26	27.3	3.75 °L	386	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 5:58 PM Notes: Gjære halvparten med us05 og halvparten med bohemian lager
New Zealand Pilsner	International Pale Lager	12 Litres	1.051	1.011	5.27	40.29	3.27 °L	386	0
Author: Boil Size: 15.6675 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 2:56 PM Notes: Ferment at 10C and when fermentation slows allow it to rise freely to 12.8C and hold for a week. Then bottle immediately.
Bohemian Pils	Czech Pale Lager	1.75 Gallons	1.051	1.009	5.51	32.88	4.5 °L	386	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:53 AM Notes:
MARZENBIER	Märzen	5.5 Gallons	1.05	1.013	4.93	21.42	16.33 °L	386	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 9:46 PM Notes: Chill wort to pitching temp of 48°-53°F, set regulator to initial fermentation temp between 50°-55°F (10°-13°C), and leave the beer to ferment until it is at least 50% attenuated (4-8 days). Once 50% attenuation is reached, start bumping the regulator up 5°F every 12 hours until it reaches 65°-68°F (18°-20°C). Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so until it reaches 30°-32°F (-1°-0°C). Allow the beer to remain at this temp for 3-5 days, during which it will begin to drop clear.
Köld Beer	Kölsch	5.5 Gallons	1.052	1.012	5.2	19.55	3.64 °L	386	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/1/2020 8:36 PM Notes:
Munich Helles	Munich Helles	11 Gallons	1.051	1.008	5.63	20.79	4.74 °L	386	2
Author: Paul daSilva Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:50 PM Notes:
Festbier	Festbier	5.5 Gallons	1.057	1.013	5.71	68.66	5.62 °L	386	0
Author: thebiggere Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:08 AM Notes:
Yeast Starter	No Profile Selected	3.5 Litres	1.035	1.009	3.47	0	2.52 °L	385	0
Author: thehaze44 Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:29 PM Notes:
Hand In Mouth	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	44.36	5.34 °L	385	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:07 PM Notes:
Kura	No Profile Selected	10 Litres	1.055	1.009	6.12	39.85	3.47 °L	385	0
Author: Boil Size: 14.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:44 PM Notes:
Brut IPA-2	Brut IPA	6 Gallons	1.056	1.013	5.65	26.42	3.29 °L	385	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/19/2020 10:12 PM Notes:
Split Batch- Tripel	No Profile Selected	4 Gallons	1.069	1.017	6.76	36.6	6.14 °L	385	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:37 PM Notes: DEMERARA SUGAR 60 minute boil- did not collect full 4 gallons split between MJ Bavarian wheat and Wyeast Belgian Stout strains Pitched 4pm 11/11 Activity by 6pm 11/12 High Krausen 7am 11/13 - moved from basement to laundry room (ambient temp 75) Krausen receded 7am 11/14
Ale- American- Black IPA Winter 2021	No Profile Selected	2.5 Gallons	1.067	1.012	7.24	85.24	34.7 °L	385	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:09 PM Notes:
Mango Habanero	No Profile Selected	21 Litres	1.055	1.014	5.46	0	4.99 °L	385	0
Author: AuthenticCamel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:06 PM Notes:
No Nuts Brown Ale	No Profile Selected	6 Gallons	1.049	1.015	4.43	23.1	18.85 °L	385	0
Author: SteveFritz Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:36 PM Notes:
Uncle Creepy IPA	No Profile Selected	5 Gallons	1.064	1.015	6.36	87.9	7.11 °L	385	0
Author: Jayfer Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:37 AM Notes:
Table Gulo/Jovaru Beer	No Profile Selected	5 Gallons	1.038	1.005	4.32	32.36	4.41 °L	385	0
Author: biergato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:45 AM Notes:
Barv Hefe	No Profile Selected	5 Gallons	1.049	1.007	5.56	14.7	3.51 °L	385	0
Author: PrattBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 7/25/2021 8:53 PM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.046	1.01	4.62	20.87	4.08 °L	385	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:09 PM Notes:
Rye Mini Mash	No Profile Selected	4 Litres	1.05	1.012	4.92	0	5.43 °L	385	0
Author: malcolmg Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 9:56 PM Notes:
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