Homebrew Beer Recipes

Page 10301 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Style	Kölsch	4.5 Gallons	1.045	1.01	4.59	27.41	3.62 °L	435	0
Author: mscbuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 5:06 PM Notes:
Cerveza Negra 2025	No Profile Selected	600 Litres	1.048	1.012	4.7	0	50 °L	435	0
Author: Morgoth Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:03 AM Notes:
Melb Brewers Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.011	4.58	27.23	13.03 °L	435	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:46 AM Notes: Inspired by a recipe by Gordon Strong https://byo.com/recipe/gordon-strongs-irish-red-ale/ his recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses an infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the mild malt and flaked grains at 151 °F (66 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C) for mashout. Continue to recirculate for 15 minutes. Sparge slowly and collect 7 gallons (26.5 L) of wort in the brew kettle. Bring wort to a boil. Boil the wort for 90 minutes, adding hops at the times indicated. Chill the wort to 68 °F (20 °C), pitch the yeast, and ferment at this temperature until complete. Allow the beer to settle for at least one week to give the beer time to clear. Consider adding a fining agent or lagering if haze is slow to clear. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 v/v.
Schwartzbier	Schwarzbier	5.5 Gallons	1.047	1.012	4.59	24.81	29.64 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:10 PM Notes:
Pale Ale	American Pale Ale	50 Litres	1.046	1.011	4.6	33.91	6.43 °L	435	1
Author: Brew it Bru Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/31/2024 4:34 AM Notes:
Session IPA	American Pale Ale	400 Gallons	1.046	1.01	4.72	40.15	4.65 °L	435	0
Author: Stateline Brewer Boil Size: 409.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 11:36 PM Notes:
Instant Pot Rice Lager	American Lager	5.5 Gallons	1.045	1.011	4.53	14.96	4.45 °L	435	2
Author: branodn Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 8:16 PM Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release.
English Brown Ale RostBraun	Northern English Brown	10 Litres	1.048	1.012	4.72	23.17	21.49 °L	435	0
Author: paulamilena1122 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 6:55 PM Notes:
Belgian Wit	Witbier	50 Litres	1.05	1.014	4.77	10.68	3.52 °L	435	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/14/2021 5:19 AM Notes:
Light	Specialty IPA: New England IPA	20 Litres	1.052	1.015	4.74	15.42	3.92 °L	435	0
Author: pf Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82 g Creation Date: 4/5/2021 4:24 AM Notes:
KD Porter	Brown Porter	14 Litres	1.054	1.018	4.74	36.1	35.6 °L	435	0
Author: Series Brewery Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:25 AM Notes: 10.5l water 50C 53C 60 min 68C 60 min 73C 30 min
Hard Seltzer TEST	No Profile Selected	7.5 Gallons	1.036	1	4.67	0	0 °L	435	0
Author: Leinaala Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:05 PM Notes: Bring 7.5 gal of water to ~180°F. Add choice sugar, circulate, and bring to a boil. Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reading 1.036 Gravity Turn off heat, add Seltzer nutrient to the kettle, and mix or whirlpool until contents have thoroughly dissolved into solution Knock out sugar base to the fermenter at desired fermentation temperature while aerating to 8-10 ppm. Pitch yeast. Ferment to 1.000, 2 weeks at 75F. Add 4 lb. Strawberry and 1 lb. Key Lime real fruit puree to the fermenter. Ferment to completion, an addt'l 2-3 days based on temperature. Cold crash, condition, fine, and package as you wish.
Awesome Recipe	German Pilsner (Pils)	2800 Litres	11.139	2.294	4.7	27.19	2.54 °L	435	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:49 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.011	4.74	22.44	15.42 °L	435	0
Author: Hugo Lara Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:57 AM Notes:
Carafa, 2020	Schwarzbier	6.75 Gallons	1.053	1.018	4.62	32.29	23.93 °L	435	0
Author: Direwolf600 Boil Size: 9.25 Gallons Boil Time: 72 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:47 PM Notes:
Dunkelweizen	Dunkles Weissbier	12.7 Litres	1.052	1.016	4.74	12.49	11.19 °L	435	0
Author: MickOS Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 57.3 g Creation Date: 8/30/2019 1:17 PM Notes: HBS out of Munich, replaced with Pilsner hence colouring is a little lighter than should be for the style.
SMASH NORTHERN BREWER	American Pale Ale	3 Gallons	1.047	1.011	4.72	46.8	9.32 °L	435	0
Author: ducatIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:18 PM Notes:
SABL	American Light Lager	220 Litres	1.047	1.012	4.67	24.82	7.09 °L	435	0
Author: torfinn@elektronord.no Boil Size: 223.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:27 PM Notes:
Resilient (Sierra Nevada Resilient Clone)	American IPA	5.5 Gallons	1.049	1.013	4.76	85.8	11.05 °L	435	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:35 AM Notes:
Böhmisches Pilsner	Czech Pale Lager	10 Litres	10.951	2.213	4.67	31.98	2.81 °L	435	1
Author: Heidekorn Terrace Brewing Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:42 PM Notes:
« First ‹ Previous 10297 10298 10299 10300 10301 10302 10303 10304 10305 Next › Last »							Page 10301 of 16,411 20 Recipes of 328,207