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Belgian wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday April 14th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

10.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Wheat Malt5 kg Wheat Malt	38.87	2	47.2%
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	47.2%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	5.7%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Saaz34 g Saaz Hops	Pellet	3.5	Boil	60 min	6.19	65.4%
18 g	Barth-Haas - Mt. Hood18 g Mt. Hood Hops	Pellet	4.8	Boil	60 min	4.49	34.6%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Saaz (Pellet) 34 g Saaz (Pellet) Hops	6.19	65.4%
18 g	Barth-Haas - Mt. Hood (Pellet) 18 g Mt. Hood (Pellet) Hops	4.49	34.6%
52 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.50 g	Coriander Seed		Spice	Boil	5 min.
15 g	Sweet Orange Peel		Flavor	Mash	5 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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