English Brown Ale RostBraun Beer Recipe | BIAB Northern English Brown | Brewer's Friend
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English Brown Ale RostBraun

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 26th 2022
1.048
1.012
4.7%
23.2
21.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 77.8%
500 g Bestmalz - BEST Caramel Munich III500 g BEST Caramel Munich III 34.5 63 19.5%
70 g Bestmalz - BEST Chocolate70 g BEST Chocolate 34.5 337.82 2.7%
2,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil at 70 °C 60 min 21.81 76.2%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Aroma at 70 °C 5 min 1.36 23.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Brown Ale RostBraun" Northern English Brown beer recipe by paulamilena1122. BIAB, ABV 4.72%, IBU 23.17, SRM 21.49, Fermentables: (Extra Pale Ale Malt, BEST Caramel Munich III, BEST Chocolate) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 18:55 UTC
NEW Water Requirements:
English Brown Ale RostBraun
Equipment Profile Used

System Default

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Water Requirements:
English Brown Ale RostBraun
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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