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Dunkelweizen

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MOS
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday August 30th 2019
1.052
1.013
5.11%
14.33
23.6
5.59
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Fermentables
Amount Fermentable PPG °L Bill %
1.35 kg New Zealand - Wheat Malt1.35 kg Wheat Malt 35.4 2.13 48.2%
1.15 kg German - Pilsner1.15 kg Pilsner 38 1.6 41.1%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 5.4%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 5.4%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 70 min 14.33 100%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Mash Infusion 65 °C 60 min
8.2 L Sparge Sparge 65 °C --
Starting Mash Thickness: 3.95 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.3 g       CO2 Level: 4.04 g/l
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Dec2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

HBS out of Munich, replaced with Pilsner hence colouring is a little lighter than should be for the style.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 06:17 UTC
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