Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.35 kg | New Zealand - Wheat Malt |
$ 6.60 / kg $ 8.91 |
35.4 | 2.13 | 48.2% |
1.15 kg | German - Pilsner |
$ 5.50 / kg $ 6.33 |
38 | 1.6 | 41.1% |
0.15 kg | Weyermann - Caramunich Type 2 |
$ 8.00 / kg $ 1.20 |
34 | 45 | 5.4% |
0.15 kg | Belgian - Special B |
$ 8.00 / kg $ 1.20 |
34 | 115 | 5.4% |
2.8 kg / $ 17.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Saaz |
$ 0.10 / g $ 1.60 |
Pellet | 3.5 | Boil | 70 min | 12.49 | 100% |
16 g / $ 1.60 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
11 L | Mash | Infusion | 65 °C | 60 min |
8.2 L | Sparge | Sparge | 65 °C | -- |
Starting Mash Thickness: 3.95 L/kg |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6.00 |
Method: sucrose Amount: 57.3 g CO2 Level: 4.04 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
13 | 7 | 19 | 31 | 10 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |