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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 12.7 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: MOS
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday August 30th 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

12.5

EBC (ebcmorey):

22.1

Mash pH

5.7

Cost $

25.24

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.35 kg	New Zealand - Wheat Malt1.35 kg Wheat Malt	$ 6.60 / kg $ 8.91	35.4	4.19	48.2%
1.15 kg	German - Pilsner1.15 kg Pilsner	$ 5.50 / kg $ 6.33	38	2.77	41.1%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	$ 8.00 / kg $ 1.20	34	118.59	5.4%
0.15 kg	Belgian - Special B0.15 kg Special B	$ 8.00 / kg $ 1.20	34	305.39	5.4%
2.80 kg / $ 17.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	$ 0.10 / g $ 1.60	Pellet	3.5	Boil	70 min	12.49	100%
16 g / $ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	$ 0.10 / g $ 1.60	12.49	100%
16 g / $ 1.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Mash	Infusion	--	65 °C	60 min
8.2 L	Sparge	Sparge	--	65 °C	--
Starting Mash Thickness: 3.95 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	67%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.3 g Temp: 22 °C CO₂ Level: 4.04 g/l

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	7	19	31	10	0
Mash Chemistry and Brewing Water Calculator

Notes

HBS out of Munich, replaced with Pilsner hence colouring is a little lighter than should be for the style.

Recipe Photos

Screen-Shot-2020-06-08-at-11.52.01-am.png

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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