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Dunkelweizen

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 12.7 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: MOS
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Friday August 30th 2019
1.052
1.016
4.74%
12.49
22.05
5.69
25.24
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg New Zealand - Wheat Malt1.35 kg Wheat Malt $ 6.60 / kg
$ 8.91 		35.4 2.13 48.2%
1.15 kg German - Pilsner1.15 kg Pilsner $ 5.50 / kg
$ 6.33 		38 1.6 41.1%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 $ 8.00 / kg
$ 1.20 		34 45 5.4%
0.15 kg Belgian - Special B0.15 kg Special B $ 8.00 / kg
$ 1.20 		34 115 5.4%
2.8 kg / $ 17.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops $ 0.10 / g
$ 1.60 		Pellet 3.5 Boil 70 min 12.49 100%
16 g / $ 1.60
 
Mash Guidelines
Amount Description Type Temp Time
11 L Mash Infusion 65 °C 60 min
8.2 L Sparge Sparge 65 °C --
Starting Mash Thickness: 3.95 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.3 g       CO2 Level: 4.04 g/l
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

HBS out of Munich, replaced with Pilsner hence colouring is a little lighter than should be for the style.

Recipe Photos
Screen-Shot-2020-06-08-at-11.52.01-am.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 01:51 UTC
Water Requirements
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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