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Dunkelweizen

173.12 calories 20.08 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 12.7 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: MOS
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday August 30th 2019
1.052
1.016
4.74%
12.49
22.05
5.69
25.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg New Zealand - Wheat Malt1.35 kg Wheat Malt 6.60 / kg
8.91
35.4 2.13 48.2%
1.15 kg German - Pilsner1.15 kg Pilsner 5.50 / kg
6.33
38 1.6 41.1%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 8.00 / kg
1.20
34 45 5.4%
0.15 kg Belgian - Special B0.15 kg Special B 8.00 / kg
1.20
34 115 5.4%
2.8 kg / 17.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops 0.10 / g
1.60
Pellet 3.5 Boil 70 min 12.49 100%
16 g / 1.60
 
Mash Guidelines
Amount Description Type Temp Time
11 L Mash Infusion 65 °C 60 min
8.2 L Sparge Sparge 65 °C --
Starting Mash Thickness: 3.95 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.3 g       CO2 Level: 4.04 g/l
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

HBS out of Munich, replaced with Pilsner hence colouring is a little lighter than should be for the style.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 01:51 UTC
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