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Irish Red Ale

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Monday June 1st 2020
1.048
1.011
4.7%
22.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.71 kg American - Pale 2-Row3.71 kg Pale 2-Row 37 1.8 89.2%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 9.6%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.2%
4.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Lupulin Pellet 13 Boil 60 min 18.56 57.1%
7.50 g Centennial7.5 g Centennial Hops Lupulin Pellet 10 Boil 10 min 3.88 42.9%
17.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.6 L Strike 67 °C 60 min
5 L Infusion 67 °C --
5 L Infusion -- --
Starting Mash Thickness: 3.75 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Hugo Lara. All Grain, ABV 4.74%, IBU 22.44, SRM 15.42, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 10:34 UTC
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