|
Czech Half Dark Lager
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.012 |
5.35 |
36.08 |
11.29 °L
|
423 |
1 |
|
|
|
| Boil
Size: 32.53 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 12:17 AM |
| Notes: |
|
|
WTA Tangerine Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
48.88 |
4.31 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 4:15 PM |
| Notes: |
|
|
Townsville Helles
|
Munich Helles
|
25 Litres |
1.049 |
1.008 |
5.36 |
18.97 |
4.03 °L
|
423 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:59 AM |
| Notes: |
|
|
Kentucky Common - Jan 2023
|
Kentucky Common
|
13 Gallons |
1.05 |
1.009 |
5.36 |
28.05 |
13.14 °L
|
423 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:07 PM |
| Notes: |
|
|
Cremosita
|
Cream Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
16.61 |
3.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:27 AM |
| Notes: |
|
|
Milk Stout Clone 1
|
Sweet Stout
|
5 Gallons |
1.064 |
1.023 |
5.37 |
17.11 |
28.1 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 6/13/2022 3:50 PM |
| Notes: |
|
|
Oat Cream Ipa
|
Specialty IPA: New England IPA
|
1050 Litres |
1.054 |
1.013 |
5.3 |
0 |
5.9 °L
|
423 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:42 AM |
| Notes: |
|
|
ASA ESB
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.017 |
5.34 |
44.62 |
17.34 °L
|
423 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:18 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
33.21 |
11.56 °L
|
423 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:33 PM |
| Notes: |
|
|
Passion Fruit Mango Wheat Beer
|
Fruit Beer
|
26 Litres |
1.057 |
1.016 |
5.29 |
23.64 |
6.75 °L
|
423 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/9/2020 3:07 AM |
| Notes: |
|
|
Hvetepils
|
International Pale Lager
|
52 Litres |
1.051 |
1.011 |
5.29 |
15.86 |
3.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:11 PM |
| Notes: |
|
|
Orange Cinnamon
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.33 |
33.87 |
6.26 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/29/2020 10:05 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.31 |
51.24 |
6.44 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:40 PM |
Notes: Home grown whole Cascades in which I have no idea what the AA are in them.
Used spring water on this batch. |
|
|
Gylderdammen IPA
|
American IPA
|
42 Litres |
1.054 |
1.014 |
5.34 |
0 |
4.08 °L
|
423 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 9:25 PM |
| Notes: |
|
|
MaicK Vienna Lager 1st
|
Vienna Lager
|
19 Litres |
1.054 |
1.013 |
5.37 |
28.33 |
14.47 °L
|
423 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 12/7/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.27 |
52.45 |
6.75 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:46 PM |
| Notes: |
|
|
Hopped Up Lager
|
American Light Lager
|
11 Gallons |
1.057 |
1.017 |
5.28 |
53.7 |
7.17 °L
|
423 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:23 PM |
| Notes: |
|
|
Pilsner 2
|
American Light Lager
|
21 Litres |
1.052 |
1.012 |
5.28 |
20.44 |
4.45 °L
|
423 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
3 Gallons |
1.054 |
1.013 |
5.3 |
0 |
10.27 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:13 PM |
| Notes: |
|
|
Summer Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.28 |
17.12 |
3.87 °L
|
423 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:05 PM |
| Notes: I liked Jeff's recipe and I just added stuff I had already, hops and flaked rice. |
|
|
|
|