|
Galactic Simulation Session Hazy
|
No Profile Selected |
14 Gallons |
1.048 |
1.012 |
4.75 |
38.51 |
7.29 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 8:33 PM |
| Notes: |
|
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Blonde
|
No Profile Selected |
2000 Litres |
1.031 |
1.006 |
3.29 |
26.98 |
3.58 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:22 PM |
| Notes: |
|
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All Corn Mash
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
1.76 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 2:32 PM |
| Notes: Brought the water up to a boil, then mixed in the corn and let it cool on its own until 175, added 1 stp HTL let it continue to cool until 145 then pitched Alpha Amylase, cooled to 80 then pitched 12 cup of baker's yeast and Gluco Amylase. Attached a blow-off and let it go for 2 wks. |
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Red NEIPA
|
No Profile Selected |
10.5 Litres |
1.065 |
1.018 |
6.17 |
25 |
15.69 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.1 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:28 PM |
Notes: 4ml kalcuiumklorid
1 ml mjölksyra
sikta på 1.065 efter kok
släng i de mörka malterna sista 5 minuterna vid mash
Addera cryo för bittergiva
och sabro torrhumling på slutet av jäsning 2 dagar
resterna från cryo och sabro tillsammans med centennial blir torrhumling vid slutet av jäsning
jäsning 18 grader i 3 dagar
sedan 19 grader under första dryhop 7dagar
sedan 21 grader vid andra dryhop 4 dagar |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
6.98 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 12:29 AM |
| Notes: |
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尾込さん PA
|
No Profile Selected |
10 Litres |
1.062 |
1.012 |
6.59 |
62.28 |
8.19 °L
|
428 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:51 AM |
| Notes: |
|
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Pflueger IPA#5
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.64 |
35.35 |
7.38 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:33 AM |
| Notes: |
|
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Lock Street Scottish Export
|
No Profile Selected |
930 Litres |
1.047 |
1.011 |
4.74 |
19.68 |
10.73 °L
|
428 |
0 |
|
|
|
| Boil
Size: 935 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2023 10:17 PM |
| Notes: |
|
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ODB Original Maltbase
|
No Profile Selected |
500 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.9 °L
|
428 |
0 |
|
|
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| Boil
Size: 507.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:46 AM |
| Notes: |
|
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Catarina Sour
|
No Profile Selected |
500 Litres |
1.044 |
1.011 |
4.31 |
7 |
3.17 °L
|
428 |
0 |
|
|
|
| Boil
Size: 518.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
62 Gallons |
1.111 |
1.028 |
10.97 |
24.84 |
13.73 °L
|
428 |
0 |
|
|
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| Boil
Size: 64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 5:21 AM |
| Notes: |
|
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Czech Pils
|
No Profile Selected |
53 Litres |
1.052 |
1.01 |
5.51 |
39.6 |
3.23 °L
|
428 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 10:21 AM |
| Notes: |
|
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Shandy Base
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.27 |
9.79 |
4.19 °L
|
428 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:08 AM |
| Notes: |
|
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伊藤さん ゴーゼ
|
No Profile Selected |
10 Litres |
1.039 |
1.003 |
4.79 |
9.3 |
3.05 °L
|
428 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:19 AM |
| Notes: |
|
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Timothy Taylor's Landlord
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.66 |
0 |
4.57 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:25 AM |
| Notes: |
|
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Braggot
|
No Profile Selected |
5.5 Gallons |
1.108 |
1.02 |
11.49 |
25.3 |
9.68 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 6:24 AM |
| Notes: |
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TAL BAAZAR
|
No Profile Selected |
1000 Litres |
1.036 |
1.007 |
3.87 |
14.61 |
3.73 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 6:31 AM |
| Notes: |
|
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Pelican Midnight Malt
|
No Profile Selected |
5 Gallons |
1.071 |
1.014 |
7.55 |
42.36 |
39 °L
|
428 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/17/2022 12:53 AM |
| Notes: |
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Vienna IPA
|
No Profile Selected |
22 Litres |
1.05 |
1.013 |
4.94 |
0 |
5.84 °L
|
428 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 11:17 AM |
| Notes: |
|
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Stouts And Abouts
|
No Profile Selected |
30 Gallons |
1.104 |
1.026 |
10.25 |
33.33 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:02 PM |
| Notes: |
|
|
|
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