Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Citra 6 Gallon	Blonde Ale	6 Gallons	1.049	1.009	5.32	19.8	3.28 °L	368	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 3:50 PM Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser.
PanZilla IPA	Blonde Ale	50 Litres	1.059	1.01	6.43	38.5	4.84 °L	368	0
Author: Pan's Microbrewry Boil Size: 55.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 6:51 PM Notes:
S&W Pacific Ale JWS 22l Into Cube	Blonde Ale	22 Litres	1.044	1.008	4.75	21.38	3.4 °L	368	1
Author: mikec012003 Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 9/14/2024 3:32 AM Notes: Remember - Get grain “cracked/milled” During mash - keep bag “loose” stir a couple of times during mash to increase efficiency. “No sparge” will be easier for your first brew so you’ll be doing a “full volume mash
Fresh Catch Citra Session Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.35	23.6	3.49 °L	368	0
Author: dr.sisler Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:22 AM Notes: Adjust pre-boil pH to 5.2 Liquor down post-boil to target OG with cold water. Target WP temp of ~185 for better aroma and less bitterness
Roselle Ale	Blonde Ale	20.8 Litres	1.052	1.013	5.11	23.89	5.11 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:52 AM Notes:
IPA NEMA	Blonde Ale	30 Litres	1.063	1.012	6.65	34	10.41 °L	368	0
Author: Boil Size: 36.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 3:33 AM Notes:
Blonde Ale 45 Lt Rv1	Blonde Ale	45 Litres	1.053	1.008	5.87	21.3	5.57 °L	368	0
Author: Özgür Aslan Boil Size: 50.52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:16 PM Notes:
Pale Ale	Blonde Ale	10 Litres	1.055	1.013	5.53	41.2	8.63 °L	368	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:08 PM Notes:
Blonde Mosaic/Cascade	Blonde Ale	12 Gallons	1.05	1.012	5	24.02	3.96 °L	368	2
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 10:50 PM Notes:
Hot Wet Summer Ale	Blonde Ale	11 Gallons	1.043	1.011	4.23	0	16.33 °L	368	0
Author: doublenickel Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:23 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.012	5.6	45.91	11.86 °L	368	0
Author: angus.ford12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 8:27 AM Notes:
Winter Warmer	English Barleywine	20 Litres	1.107	1.027	10.43	63.6	22.26 °L	368	0
Author: Lachtacular Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:33 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.119	1.04	10.4	53.79	16.85 °L	368	1
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:35 AM Notes:
Dry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.011	4.73	35.36	29.49 °L	368	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:19 AM Notes:
Webski Barleywine	English Barleywine	5.5 Gallons	1.111	1.021	11.78	85.54	13.16 °L	368	0
Author: Webski Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/25/2019 3:12 PM Notes:
Royale_Blonde Ale	Blonde Ale	400 Litres	1.05	1.012	5	15.04	4.57 °L	368	0
Author: Casa Zambrano Boil Size: 412.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2301.6 g Creation Date: 6/12/2019 4:07 AM Notes:
SURENIA	Irish Extra Stout	76 Litres	1.052	1.01	5.52	39.49	38.67 °L	368	0
Author: SURENIA Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:32 PM Notes:
Lord Of Light Beer	Blonde Ale	6 Gallons	1.045	1.011	4.48	29.38	4.75 °L	368	1
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2019 4:29 PM Notes:
T.Simms Blonde	Blonde Ale	5 Gallons	15.388	3.812	6.28	21.9	5.19 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:49 PM Notes:
SMasHing Summer	American Pale Ale	5.5 Gallons	1.074	1.014	7.92	34.17	5.41 °L	368	1
Author: honeycombhideout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 5:57 AM Notes:
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