Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRUIT WIT	Witbier	24.5 Litres	1.039	1.011	3.73	24.42	3.43 °L	301	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:24 PM Notes:
Die Weisse Koenigin	Berliner Weisse	23 Litres	1.027	1.003	3.12	5.68	2.47 °L	301	0
Author: BillSkier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 8:36 AM Notes:
Berliner Weisse	Berliner Weisse	10.5 Gallons	1.047	1.006	5.34	12.07	3.42 °L	301	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:23 PM Notes:
Batch #17 WP Wit #2	Witbier	5.5 Gallons	1.069	1.016	7.02	20.86	17.49 °L	301	0
Author: Nipomoman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20. psi Creation Date: 11/8/2022 9:35 PM Notes: Batch #17 - 11/4/22 Note: it was Canadian red wheat, not American. Add during whirlpool peel of 1 each, lemon, lime, navel orange Add after 3 days fermentation peel of 1 navel orange and it's juice. OG 1.048, FG 1.014.
Aged American Barleywine	American Barleywine	186 Gallons	1.103	1.014	11.67	62.18	11.28 °L	301	0
Author: hwtw Boil Size: 217 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.73 psi Creation Date: 8/1/2022 1:43 AM Notes: Champagne bottles, capped w/ wax. Designed to age. 2 hour boil. Variety of lighter malts for complexity. - Ferment at 60F for 10 days, then let free rise to 70 until done. - Add yeast nutrient in whirlpool along with cane sugar -Collect wort and spare VERY SLOWLY.
Spicy Whit	Witbier	15 Gallons	1.064	1.012	6.82	16.72	4.44 °L	301	0
Author: Wackadoo Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:29 PM Notes: Char peppers then slice up, place in oven at 200 degrees for 20 minutes. Add to fermenters
Cabrew Whatchabrewin Wit	Witbier	5.5 Gallons	1.048	1.01	4.92	28.08	3.79 °L	301	1
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:14 PM Notes:
El Camino Witbier 2020-12-14	Witbier	50 Litres	1.05	1.01	5.29	13.86	3.59 °L	301	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:57 PM Notes: 1. Crash the orange peel, coriander and the grains of paradise. Put into whirlpool in a cloth or a strainer for max 5 min. 2. Very short whirlpool time (ca.5 min) 3. Main fermentation to FG at 18C, than cool down to 0-4C for 14 days.
Duvel	Belgian Pale Ale	35 Litres	1.072	1.015	7.55	5.32	3.55 °L	301	0
Author: jako Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:03 AM Notes:
Segunda Ola (Cobid19)25L	Specialty IPA: White IPA	25 Litres	1.043	1.008	4.59	34.74	4.63 °L	301	0
Author: Iban LaBestiaHomebrew Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:49 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.062	1.016	6.13	11.27	4.46 °L	301	0
Author: Porter Road Brewery Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:53 PM Notes:
Awesome Recipe	Berliner Weisse	8 Gallons	1.036	1.009	3.63	0	2.72 °L	301	0
Author: Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 3:37 PM Notes:
Awesome Recipe	Gueuze	12 Litres	1.046	1.009	4.91	9.66	7.2 °L	301	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:21 PM Notes:
Pina Colada Berliner Weise	Berliner Weisse	20 Litres	1.038	1.008	4.02	6.28	3.41 °L	301	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:43 PM Notes:
Basic	Belgian Pale Ale	200 Litres	1.056	1.011	5.96	6.06	3.47 °L	301	1
Author: Hel-brygg Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 7:02 AM Notes:
Awesome Recipe	Double IPA	124 Gallons	1.074	1.019	7.29	1417.48	7.56 °L	301	0
Author: Boil Size: 201 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:39 PM Notes:
#47 Belgian Red Wheat	Witbier	5.5 Gallons	1.057	1.013	5.75	20.04	4.13 °L	301	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:56 AM Notes:
Oatmeal Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.064	1.013	6.61	0	4.9 °L	301	0
Author: Himblerk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:58 PM Notes:
Blanc Du Nord	Witbier	12 Gallons	1.05	1.01	5.21	13.31	3.64 °L	301	1
Author: Leatherwood Beer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:23 PM Notes:
Golden Fields	Belgian Pale Ale	5 Gallons	1.063	1.013	6.55	42.22	3.54 °L	301	0
Author: jerrod L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:44 PM Notes:
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