Nando Bitter craft room Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Nando Bitter craft room

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nando LOPEZ
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 3rd 2025
1.049
1.011
5.0%
54.0
7.1
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Crisp Malting - Extra Pale Maris Otter23 kg Extra Pale Maris Otter 37.5 2 92.9%
0.25 kg Crisp Malting - Smooth Chocolate Malt0.25 kg Smooth Chocolate Malt 35.71 148.4 1%
1.50 kg New Zealand - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 6.1%
24.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Leaf/Whole 13.4 Boil at 100 °C 60 min 18.69 16.7%
60 g Chinook60 g Chinook Hops Leaf/Whole 13.4 Boil at 100 °C 30 min 14.36 16.7%
80 g Artisan - Cascade80 g Cascade Hops Leaf/Whole 5.8 Aroma at 75 °C 15 min 5.35 22.2%
80 g Charles Faram - Celeia80 g Celeia Hops Leaf/Whole 3.5 Aroma at 75 °C 15 min 3.23 22.2%
80 g Chinook80 g Chinook Hops Leaf/Whole 13.4 Aroma at 15 °C 15 min 12.36 22.2%
360 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 L Infusion 74 °C 66 °C 60 min
70 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 ml Sulfuric acid Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
93 Kilograms
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 468 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 468 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 13 32 101 39 121
Mash Chemistry and Brewing Water Calculator
"Nando Bitter craft room" Strong Bitter beer recipe by Nando LOPEZ. All Grain, ABV 4.95%, IBU 54, SRM 7.13, Fermentables: (Extra Pale Maris Otter, Smooth Chocolate Malt, Biscuit Malt) Hops: (Chinook, Cascade, Celeia) Other: (Sulfuric acid, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-26 15:16 UTC
NEW Water Requirements:
Nando Bitter craft room
Equipment Profile Used

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Nando Bitter craft room
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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