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Debbie Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://brulosophy.com/recipes/brulosophers-blonde-ale/

Created: Friday April 10th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

23.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
124 oz	American - Pale 2-Row124 oz Pale 2-Row	37	1.8	84.4%
11 oz	American - Wheat11 oz Wheat	38	1.8	7.5%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	5.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.7%
147 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	10.8	Boil	55 min	12.21	23.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.3	Boil	25 min	4.89	19.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.3	Boil	10 min	2.55	19.2%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	14	Boil	5 min	2.69	19.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.3	Boil	5 min	1.4	19.2%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	12.21	23.1%
0.75 oz	Cascade (Pellet)	8.84	57.6%
0.25 oz	Jarrylo (Pellet)	2.69	19.2%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Strike	74 °C	66 °C	60 min
9.5 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	clarity ferm		Fining	Other	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 199.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

londe-ale/

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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