Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
124 oz | American - Pale 2-Row | 37 | 1.8 | 84.4% | |
11 oz | American - Wheat | 38 | 1.8 | 7.5% | |
8 oz | American - Caramel / Crystal 15L | 35 | 15 | 5.4% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
147 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 10.8 | Boil | 55 min | 12.21 | 23.1% | |
0.25 oz | Cascade | Pellet | 7.3 | Boil | 25 min | 4.89 | 19.2% | |
0.25 oz | Cascade | Pellet | 7.3 | Boil | 10 min | 2.55 | 19.2% | |
0.25 oz | Jarrylo | Pellet | 14 | Boil | 5 min | 2.69 | 19.2% | |
0.25 oz | Cascade | Pellet | 7.3 | Boil | 5 min | 1.4 | 19.2% | |
1.30 oz / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 199.9 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 L | Strike | 74 °C | 66 °C | 60 min | |
9.5 L | Fly Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10.4 |
Mash volume with grains | 13.2 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 19.5 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 25.1 |
Equipment Profile Used: | System Default |