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Debbie Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://brulosophy.com/recipes/brulosophers-blonde-ale/
Created: Friday April 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
124 oz American - Pale 2-Row124 oz Pale 2-Row 37 1.8 84.4%
11 oz American - Wheat11 oz Wheat 38 1.8 7.5%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.7%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 10.8 Boil 55 min 12.21 23.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 25 min 4.89 19.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 10 min 2.55 19.2%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 14 Boil 5 min 2.69 19.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 5 min 1.4 19.2%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml clarity ferm Fining Other 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 199.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 74 °C 66 °C 60 min
9.5 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

londe-ale/

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  • Last Updated: 2020-04-10 20:52 UTC