Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
30.02 |
44.4% |
|
15 g |
Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
10 min |
2.22 |
33.3% |
|
10 g |
Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops |
|
Leaf/Whole |
3.8 |
Boil at 101 °C
|
5 min |
0.74 |
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.25 L |
|
Vorlauf |
67 °C |
67 °C |
60 min |
|
10 L |
|
Vorlauf |
76.7 °C |
-- |
-- |
|
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"red lager" Märzen beer recipe by truty. All Grain, ABV 7.09%, IBU 32.98, SRM 10.05, Fermentables: (Pale Ale Malt, Crystal 30L, Crystal 60L) Hops: (Chinook, Hallertau Mittelfrüh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 15:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
