Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
30.02 |
44.4% |
|
15 g |
Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
10 min |
2.22 |
33.3% |
|
10 g |
Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops |
|
Leaf/Whole |
3.8 |
Boil at 101 °C
|
5 min |
0.74 |
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.25 L |
|
Vorlauf |
67 °C |
67 °C |
60 min |
|
10 L |
|
Vorlauf |
76.7 °C |
-- |
-- |
|
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"red lager" Märzen beer recipe by truty. All Grain, ABV 7.09%, IBU 32.98, SRM 10.05, Fermentables: (Pale Ale Malt, Crystal 30L, Crystal 60L) Hops: (Chinook, Hallertau Mittelfrüh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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