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BdG internationale

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 17.99 liters (ending kettle volume)
Pre Boil Size: 22.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Friday December 10th 2021

Original Gravity:

1.055

Final Gravity:

1.001

ABV (standard):

7.1%

IBU (tinseth):

26.1

SRM (morey):

8.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.52 kg	Castle Malting - Château Pilsen 2RS1.52 kg Château Pilsen 2RS	37	1.9	33.3%
1.52 kg	Castle Malting - Château Vienna1.52 kg Château Vienna	38	2.6	33.3%
1.52 kg	Castle Malting - Château Munich1.52 kg Château Munich	34	12.7	33.3%
4.56 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops		Pellet	5	Boil	60 min	26.13	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		26.13	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	69 °C	65 °C	75 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.70 g	Salt	Water Agt	Mash	1 hr.
5 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- oma hiiva

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

neipavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	60	140	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BdG internationale

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