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India Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday June 4th 2023

Gyntterit

by janih

OG: 1.065 FG: 1.014 ABV: 6.9% IBU: 41

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

46.7

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - Ale Malt5.5 kg Ale Malt	37.4	2.8	82.7%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	7.5%
400 g	Gladfield - Light Crystal Malt400 g Light Crystal Malt	35.4	31.98	6%
250 g	Bairds - Chocolate Malt250 g Chocolate Malt	31	500	3.8%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Wakatu35 g Wakatu Hops	Pellet	7.5	Boil	60 min	25.54	14.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	12.35	21.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	8.82	10.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		21.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		10.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	Day 5		21.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Wakatu (Pellet) 35 g Wakatu (Pellet) Hops	25.54	14.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.35	42.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	8.82	42.5%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	mash-in and recirc	Infusion	70 °C	68 °C	50 min
	mash-out	Temperature	68 °C	75 °C	10 min
15 L	Sparge to 25l kettle	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-04 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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