India Brown Ale - Beer Recipe - Brewer's Friend

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India Brown Ale

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday June 4th 2023
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OG: 1.065 FG: 1.014 ABV: 6.9% IBU: 41

1.067
1.013
7.0%
46.7
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Ale Malt5.5 kg Ale Malt 37.4 2.8 82.7%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 7.5%
400 g Gladfield - Light Crystal Malt400 g Light Crystal Malt 35.4 31.98 6%
250 g Bairds - Chocolate Malt250 g Chocolate Malt 31 500 3.8%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Wakatu35 g Wakatu Hops Pellet 7.5 Boil 60 min 25.54 14.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 12.35 21.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.82 10.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 21.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 10.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop Day 5 21.3%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash-in and recirc Infusion 70 °C 68 °C 50 min
mash-out Temperature 68 °C 75 °C 10 min
15 L Sparge to 25l kettle Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.9 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"India Brown Ale" American Brown Ale beer recipe by Eager & Thirsty. All Grain, ABV 7.01%, IBU 46.71, SRM 23.59, Fermentables: (Ale Malt, Carapils, Light Crystal Malt, Chocolate Malt) Hops: (Wakatu, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 02:23 UTC