2. GOSE RED BERRIES Beer Recipe | All Grain Gose | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2. GOSE RED BERRIES

96444 calories 8691.4 g 330 L
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Imanol
Calories: 96444 calories (Per 330L)
Carbs: 8691.4 g (Per 330L)
Created: Friday November 10th 2017
1.032
1.006
3.4%
0.0
3.4
6.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 60%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 20%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 20%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 100%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 67 °C 60 min
4 L Batch Sparge 75 °C 65 °C 15 min
Starting Mash Thickness: 6.4 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Salt Flavor Boil 10 min.
10 g Coriander Seed Spice Boil 10 min.
2.40 kg Berries Other Primary 2 days
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 124.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2. GOSE RED BERRIES" Gose beer recipe by Imanol. All Grain, ABV 3.38%, IBU 0, SRM 3.39, Fermentables: (Pale Wheat, Vienna Malt, Flaked Rye) Hops: (Mosaic) Other: (Salt, Coriander Seed, Berries, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-26 09:15 UTC
NEW Water Requirements:
2. GOSE RED BERRIES
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2. GOSE RED BERRIES
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information