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Tommys witbier

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday January 28th 2019
1.051
1.013
5.03%
16.6
3.58
5.83
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 46.3%
2.42 kg Belgian - Unmalted Wheat2.42 kg Unmalted Wheat 36 2 44.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.6%
0.23 kg Rice Hulls0.23 kg Rice Hulls 0 0 4.3%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
43 g Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 60 min 16.6 100%
 
Mash Guidelines
Amount Description Type Temp Time
16.9 L Protein rest Temperature 55 °C 15 min
L Temperature 67 °C 90 min
L Mash out Temperature 77 °C 20 min
12.1 L Add 77C water until 30l worth Sparge 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
14 g Orange peel Other Boil 10 min.
0.75 tsp Coriander Other Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Fg 1.011 after 3 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 22:36 UTC
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