| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 46.3% | |
| 2.42 kg | Belgian - Unmalted Wheat | 36 | 2 | 44.8% | |
| 0.25 kg | Flaked Oats | 33 | 2.2 | 4.6% | |
| 0.23 kg | Rice Hulls | 0 | 0 | 4.3% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 43 g | Hallertau Hersbrucker | Leaf/Whole | 3.4 | Boil | 60 min | 16.6 | 100% | |
| 43 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 14 g | Orange peel | Other | Boil | 10 min. | |
| 0.75 tsp | Coriander | Other | Boil | 10 min. |
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.9 L | Protein rest | Temperature | -- | 55 °C | 15 min |
| Temperature | -- | 67 °C | 90 min | ||
| Mash out | Temperature | -- | 77 °C | 20 min | |
| 12.1 L | Add 77C water until 30l worth | Sparge | -- | 77 °C | 20 min |
|
Starting Mash Thickness:
3.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 17.3 |
| Mash volume with grains | 20.8 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 20.8 L) | 21.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.8 L) | 32.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 38.8 |
| Equipment Profile Used: | System Default |
