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KY Common 3/2020

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

29.3

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	74.3%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	15.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.3%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley - (late mash tun addition)	29	550	2.7%
2.80 oz	German - Acidulated Malt2.8 oz Acidulated Malt	27	3.4	1.9%
9.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12	Boil	60 min	18.02	12.7%
1.25 oz	delta1.25 oz delta Hops	Pellet	4.4	Boil	15 min	10.25	39.7%
1.50 oz	delta1.5 oz delta Hops	Pellet	4.4	Boil	1 min	1.07	47.6%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	18.02	12.7%
2.75 oz	delta (Pellet) 2.7499999937096 oz delta (Pellet) Hops	11.32	87.3%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	strike 161	Infusion	164 °F	150 °F	60 min
4.1 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Mash	--
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	3.4	9.5	83.8	149.3	0
Mash Chemistry and Brewing Water Calculator

Notes

1 liter yeast starter, 15 min hop steep, mash pH ~ 5.29

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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