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Imperial Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday December 14th 2019

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

27.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	90.9%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cashmere5 g Cashmere Hops	Pellet	8	Boil	60 min	9.2	6.7%
15 g	Cashmere15 g Cashmere Hops	Pellet	8	Boil	10 min	10	20%
15 g	Citra15 g Citra Hops	Pellet	12.5	Whirlpool	10 min	7.81	20%
20 g	Cashmere20 g Cashmere Hops	Pellet	8	Dry Hop	5 days		26.7%
20 g	Citra20 g Citra Hops	Pellet	12.5	Dry Hop	3 days		26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cashmere (Pellet) 40 g Cashmere (Pellet) Hops	19.2	53.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	7.81	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	60 min
	Temperature	--	76 °C	10 min
	Sparge	--	76 °C	--
Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60 Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-01-10 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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