American Braggot Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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American Braggot Cream Ale

78 calories 8.1 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Tuesday March 17th 2020
1.024
1.006
2.3%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 100%
5 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Braggot Cream Ale" Cream Ale beer recipe by Kosmak125. BIAB, ABV 2.32%, IBU 0, SRM 2.09, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 23:48 UTC
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