Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
DME Golden Light (Briess)2 lb DME Golden Light (Briess) |
|
44.6 |
4 |
34.5% |
|
3.30 lb |
US - Light LME3.3 lb Light LME |
|
1.43 |
3.6 |
56.9% |
|
5.30 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
Munich Dark 20L0.5 lb Munich Dark 20L |
|
34 |
20 |
8.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
18.83 |
33.3% |
|
1 oz |
LD Carlson - Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
9.57 |
33.3% |
|
1 oz |
Fuggle1 oz Fuggle Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
15.53 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
18.83 |
33.3% |
|
1 oz |
LD Carlson - Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.57 |
33.3% |
|
1 oz |
Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
|
15.53 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Apex - London
|
|
Amount:
|
11.50 Grams |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
61 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
36 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Washington, DC - 2015
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"English Pale Ale" Ordinary Bitter beer recipe by Brewer's Friend. Extract, ABV 1.86%, IBU 43.94, SRM 4.71, Fermentables: (DME Golden Light (Briess), Light LME) Steeping Grains: (Munich Dark 20L) Hops: (Columbus, Willamette, Fuggle) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-01 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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