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English Pale Ale

62 calories 6.5 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewer's Friend
Hop Utilization: 99%
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Monday January 1st 2024
1.019
1.005
1.9%
43.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb DME Golden Light (Briess)2 lb DME Golden Light (Briess) 44.6 4 34.5%
3.30 lb US - Light LME3.3 lb Light LME 1.43 3.6 56.9%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 4.1 Boil 60 min 18.83 33.3%
1 oz LD Carlson - Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 9.57 33.3%
1 oz Fuggle1 oz Fuggle Hops Pellet 4.4 Boil 30 min 15.53 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Apex - London
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.48 25.9  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 6.48 25.9
Equipment Profile Used: System Default
"English Pale Ale" Ordinary Bitter beer recipe by Brewer's Friend. Extract, ABV 1.86%, IBU 43.94, SRM 4.71, Fermentables: (DME Golden Light (Briess), Light LME) Steeping Grains: (Munich Dark 20L) Hops: (Columbus, Willamette, Fuggle) Other: (Whirlfloc)
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  • Last Updated: 2024-01-01 21:49 UTC