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SquatchBeer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday January 29th 2023

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Maine Lunch IPA

by kblankenship11

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 46

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

39.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Pelton6 lb Pelton	36	2	53.3%
1 lb	Canada Malting - SUPERIOR PALE ALE MALT1 lb SUPERIOR PALE ALE MALT	37	3.1	8.9%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	17.8%
1 lb	Avangard - Pale 2-Row1 lb Pale 2-Row	37	2	8.9%
0.25 lb	Simpsons - Crystal Extra Dark0.25 lb Crystal Extra Dark	31.7	178.56	2.2%
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	39	3.1	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Talisman0.5 oz Talisman Hops	Pellet	8	Boil	60 min	13.73	15.4%
0.75 oz	Talisman0.75 oz Talisman Hops	Pellet	8	Boil	30 min	15.83	23.1%
1 oz	Talisman1 oz Talisman Hops	Pellet	8	Boil	10 min	9.96	30.8%
1 oz	Talisman1 oz Talisman Hops	Pellet	8	Dry Hop	5 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Talisman (Pellet)		39.52	100.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	112 °F	112 °F	20 min
5 gal	Steeping	112 °F	130 °F	20 min
5 gal	Steeping	130 °F	148 °F	25 min
5 gal	Steeping	148 °F	154 °F	25 min
3 gal	Batch Sparge	170 °F	170 °F	--
5.62 gal	Strike	156 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Other	Boil	15 min.
1 tbsp	Gelatin		Fining	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 65 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The actual hops are Sasquatch Hops not Talisman.

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2024-07-13 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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