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SquatchBeer

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday January 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Pelton6 lb Pelton 36 2 53.3%
1 lb Canada Malting - SUPERIOR PALE ALE MALT1 lb SUPERIOR PALE ALE MALT 37 3.1 8.9%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 17.8%
1 lb Avangard - Pale 2-Row1 lb Pale 2-Row 37 2 8.9%
0.25 lb Simpsons - Crystal Extra Dark0.25 lb Crystal Extra Dark 31.7 178.56 2.2%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Talisman0.5 oz Talisman Hops Pellet 8 Boil 60 min 13.73 15.4%
0.75 oz Talisman0.75 oz Talisman Hops Pellet 8 Boil 30 min 15.83 23.1%
1 oz Talisman1 oz Talisman Hops Pellet 8 Boil 10 min 9.96 30.8%
1 oz Talisman1 oz Talisman Hops Pellet 8 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
1 tbsp Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 65 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 112 °F 112 °F 20 min
5 gal Steeping 112 °F 130 °F 20 min
5 gal Steeping 130 °F 148 °F 25 min
5 gal Steeping 148 °F 154 °F 25 min
3 gal Batch Sparge 170 °F 170 °F --
5.62 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.06 20.3  
Mash volume with grains 5.96 23.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

The actual hops are Sasquatch Hops not Talisman.

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  • Last Updated: 2024-07-13 23:46 UTC