American Wheat C,CyP Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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American Wheat C,CyP

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 85 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday December 17th 2021
1.053
1.013
5.2%
11.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pale Ale14 kg Pale Ale 39 2.3 59.6%
9.50 kg Weyermann - Pale Wheat9.5 kg Pale Wheat 36 2 40.4%
23.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Lupulin Pellet 10 First Wort 90 min 0.58 0.4%
224.80 g Centennial224.8 g Centennial Hops Lupulin Pellet 10 Whirlpool 0 min 10.71 49.6%
226.80 g citra226.8 g citra Hops Pellet 13 Dry Hop (High Krausen) at 17.5 °C 2 days 50%
453.60 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat C,CyP" American Wheat Beer recipe by Shakemate. All Grain, ABV 5.21%, IBU 11.29, SRM 3.91, Fermentables: (Pale Ale, Pale Wheat) Hops: (Centennial, citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-17 20:18 UTC
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