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saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

25.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Ireland - Lager Malt3000 g Lager Malt	37	2	76.9%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	12.8%
400 g	Finland - Wheat Malt400 g Wheat Malt	38	2	10.3%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	22.57	12.2%
6 g	Columbus6 g Columbus Hops	Lupulin Pellet	15	Boil	5 min	2.84	7.3%
33 g	Chinook33 g Chinook Hops	Pellet	13	Boil	0 min		40.2%
33 g	Fuggles33 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		40.2%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	22.57	12.2%
6 g	Columbus (Lupulin Pellet) 6 g Columbus (Lupulin Pellet) Hops	2.84	7.3%
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops		40.2%
33 g	Fuggles (Leaf/Whole) 33 g Fuggles (Leaf/Whole) Hops		40.2%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.7 L	Strike	74 °C	67 °C	60 min
15 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Lille Saison

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

MyR.O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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