View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Uzeta/zio fester/Agata

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610.7 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday September 18th 2022

Original Gravity:

11.8 °P

Final Gravity:

2.0 °P

ABV (standard):

5.2%

IBU (tinseth):

25.3

SRM (morey):

3.1

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pilsner100 kg Pilsner	38	1.6	88.1%
4 kg	German - Acidulated Malt4 kg Acidulated Malt	27	3.4	3.5%
9.51 kg	German - Vienna9.51 kg Vienna	37	4	8.4%
113.51 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Perle0.5 kg Perle Hops	Pellet	8.2	First Wort at 100 °C	70 min	19.67	50%
0.20 kg	Perle0.2 kg Perle Hops	Pellet	8.2	Boil	20 min	4.33	20%
0.10 kg	Hallertau Mittelfruh0.1 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.59	10%
0.20 kg	Hallertau Mittelfruh0.2 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.65	20%
1 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
0.70 kg	Perle (Pellet) 0.7 kg Perle (Pellet) Hops	24	70%
0.30 kg	Hallertau Mittelfruh (Pellet)	1.24	30%
1 kg / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
415.11 L	Infusion	72 °C	67 °C	60 min
	Infusion	65 °C	65 °C	35 min
	Infusion	72 °C	72 °C	15 min
	Infusion	78 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2472 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!