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Uzeta/zio fester/Agata

143 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610.7 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Sunday September 18th 2022
11.8 °P
2.0 °P
5.2%
25.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 88.1%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 3.5%
9.51 kg German - Vienna9.51 kg Vienna 37 4 8.4%
113.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Perle0.5 kg Perle Hops Pellet 8.2 First Wort at 100 °C 70 min 19.67 50%
0.20 kg Perle0.2 kg Perle Hops Pellet 8.2 Boil 20 min 4.33 20%
0.10 kg Hallertau Mittelfruh0.1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.59 10%
0.20 kg Hallertau Mittelfruh0.2 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.65 20%
1 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
415.11 L Infusion 67 °C 60 min
Infusion 65 °C 35 min
Infusion 72 °C 15 min
Infusion 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2472 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 161.33 gal (645.32 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 149.34 gal (597.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.45 gal (517.79 qt) 109.43 437.7  
Strike water volume at mash thickness of 1.75 qt/lb 109.43 437.7  
Grain absorption losses -29.98 -119.9  
Remaining sparge water volume 82.12 328.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 161.33 645.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 158.5 634  
Going into fermentor 158.5 634  
Total: 191.55 766.2
Equipment Profile Used: System Default
"Uzeta/zio fester/Agata" Festbier beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 25.25, SRM 3.13, Fermentables: (Pilsner, Acidulated Malt, Vienna) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 09:04 UTC