Uzeta/zio fester/Agata

143 calories 12.1 g
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610.7 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per )
Carbs: 12.1 g (Per )
Created Sunday September 18th 2022
11.8 °P
2.0 °P
5.2%
25.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 88.1%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 3.5%
9.51 kg German - Vienna9.51 kg Vienna 37 4 8.4%
113.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Perle0.5 kg Perle Hops Pellet 8.2 First Wort at 100 °C 70 min 19.67 50%
0.20 kg Perle0.2 kg Perle Hops Pellet 8.2 Boil 20 min 4.33 20%
0.10 kg Hallertau Mittelfruh0.1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.59 10%
0.20 kg Hallertau Mittelfruh0.2 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.65 20%
1 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
415.11 L Infusion 67 °C 60 min
Infusion 65 °C 35 min
Infusion 72 °C 15 min
Infusion 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2472 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Uzeta/zio fester/Agata" Festbier beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 25.25, SRM 3.13, Fermentables: (Pilsner, Acidulated Malt, Vienna) Hops: (Perle, Hallertau Mittelfruh)
View Count: 63
Brew Count: 0
Last Updated: 2022-09-21 09:04 UTC

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