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American Pale Ale 2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Juan ignacio
No Chill: 50 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday October 13th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

44.8

SRM (morey):

6.7

Mash pH

5.5

Cost $

2,342.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	BA Malt - Pilsen4.5 kg Pilsen	$ 150.00 / kg $ 675.00	37	2	80.2%
0.30 kg	BA Malt - Melanoidina0.3 kg Melanoidina	$ 223.00 / kg $ 66.90	36	25	5.3%
0.70 kg	BA Malt - Vienna0.7 kg Vienna	$ 272.00 / kg $ 190.40	38	5	12.5%
0.25 lb	BA Malt - Carapils0.25 lb Carapils		34	4	2%
5.61 kg / $ 932.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Bravo5 g Bravo Hops	$ 6.30 / g $ 31.50	Pellet	14.9	First Wort at 80 °C	90 min	11.4	3.3%
45 g	Yakima Valley Hops - Bravo45 g Bravo Hops	$ 6.30 / g $ 283.50	Pellet	14.9	Hop Stand at 85 °C	80 min	17.65	30%
50 g	Northern Brewer - Idaho 750 g Idaho 7 Hops	$ 7.00 / g $ 350.00	Pellet	12	Hop Stand at 85 °C	80 min	15.79	33.3%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	$ 8.67 / g $ 433.50	Pellet	13.6	Dry Hop	4 days		33.3%
150 g / $ 1,098.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Bravo (Pellet) 50 g Bravo (Pellet) Hops	$ 6.30 / g $ 315.00	29.05	33.3%
50 g	Northern Brewer - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	$ 7.00 / g $ 350.00	15.79	33.3%
50 g	Yakima Chief Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 8.67 / g $ 433.50		33.3%
150 g / $ 1,098.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	66 °C	66 °C	60 min
19.25 L	Mash out	Infusion	68 °C	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
6 g	Citric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 312.00 / each $ 312.00
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

$ 312.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.6	3	10	177.1	121.2	24.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-06-01 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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