Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
BSG - Saaz12 g Saaz Hops |
|
Pellet |
2.5 |
First Wort
|
0 min |
4.71 |
33.3% |
12 g |
BSG - Kazbek12 g Kazbek Hops |
|
Pellet |
6 |
First Wort
|
0 min |
11.93 |
33.3% |
12 g |
BSG - Saaz12 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.9 |
33.3% |
36 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.32 gal |
|
Strike |
158 °F |
151 °F |
60 min |
1.34 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 each |
ALDC
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
* Distilled Water
"Rye Saison" No Profile Selected beer recipe by Stephen Goadhouse. All Grain, ABV 5.69%, IBU 18.54, SRM 3.82, Fermentables: ( Belgian Pilsner Malt, Malted Rye, Belgian Candi Sugar - Clear/Blond (0L), White Wheat, Aromatic Malt) Hops: (Saaz, Kazbek) Other: (Whirlfloc, ALDC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-05 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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