Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

151 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Stephen Goadhouse
Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Sunday May 4th 2025
1.047
1.003
5.7%
18.5
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Dingemans - Belgian Pilsner Malt6.25 lb Belgian Pilsner Malt 37 1.6 77.2%
14 oz US - Malted Rye14 oz Malted Rye 36 3.5 10.8%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.2%
4.50 oz US - White Wheat4.5 oz White Wheat 35 2.5 3.5%
3 oz Dingemans - Aromatic Malt3 oz Aromatic Malt 36.3 19 2.3%
129.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Saaz12 g Saaz Hops Pellet 2.5 First Wort 0 min 4.71 33.3%
12 g BSG - Kazbek12 g Kazbek Hops Pellet 6 First Wort 0 min 11.93 33.3%
12 g BSG - Saaz12 g Saaz Hops Pellet 2.5 Boil 10 min 1.9 33.3%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each ALDC Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Strike 158 °F 151 °F 60 min
1.34 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.32 13.3  
Mash volume with grains 3.93 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.9 23.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.4 17.6  
Going into fermentor 4.4 17.6  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Rye Saison" No Profile Selected beer recipe by Stephen Goadhouse. All Grain, ABV 5.69%, IBU 18.54, SRM 3.82, Fermentables: ( Belgian Pilsner Malt, Malted Rye, Belgian Candi Sugar - Clear/Blond (0L), White Wheat, Aromatic Malt) Hops: (Saaz, Kazbek) Other: (Whirlfloc, ALDC)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-05 12:37 UTC