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Oatmeal Stout

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Friday October 19th 2018
1.056
1.013
5.65%
34.68
38.23
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
500 g American - Chocolate500 g Chocolate 29 350 8.3%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 3.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5.4 Boil 60 min 18.69 31.3%
25 g Fuggles25 g Fuggles Hops Pellet 5 Boil 30 min 13.3 31.3%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5.4 Boil 5 min 2.24 18.8%
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 1 min 0.45 18.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 68 °C 50 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.65%, IBU 34.68, SRM 38.23, Fermentables: (Pale Ale, Chocolate, Dark Chocolate, Flaked Oats) Hops: (Kent Goldings, Fuggles) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 22:25 UTC
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