|
Kicken It Krispy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
22.23 |
5.29 °L
|
348 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:40 AM |
| Notes: |
|
|
Firebird Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.049 |
1.012 |
4.76 |
19.06 |
4.19 °L
|
348 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2024 11:09 PM |
| Notes: |
|
|
Estivale
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
15.5 |
4.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:53 PM |
| Notes: |
|
|
Glader?
|
No Profile Selected |
15 Litres |
1.044 |
1.008 |
4.69 |
43.77 |
12.16 °L
|
348 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:54 PM |
| Notes: |
|
|
Lot M (BIPA Invitational)
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
43.05 |
4.68 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 2:06 AM |
| Notes: |
|
|
Christkindl Bier
|
Winter Seasonal Beer
|
21 Litres |
14.457 |
5.839 |
4.69 |
19.91 |
11.25 °L
|
348 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:48 AM |
| Notes: |
|
|
Stoute Stout
|
Dry Stout
|
23 Litres |
1.043 |
1.006 |
4.8 |
0 |
15.99 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 106.7 g |
Creation
Date: 11/11/2021 7:23 PM |
| Notes: |
|
|
For Dave
|
American Pale Ale
|
35 Litres |
1.043 |
1.008 |
4.66 |
14.84 |
6.3 °L
|
348 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 12:31 PM |
| Notes: |
|
|
15 HL Rye Pale
|
Australian Sparkling Ale
|
1450 Litres |
10.833 |
1.905 |
4.73 |
30.38 |
6.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 11:31 AM |
| Notes: |
|
|
LDP Northwest IPA
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.74 |
70.21 |
8.14 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 9:26 PM |
| Notes: |
|
|
Villa B Witbier, Batch #7
|
Witbier
|
24 Litres |
1.049 |
1.013 |
4.71 |
16.13 |
3.46 °L
|
348 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:41 AM |
Notes: Batch #7
Note 180721
Tähän en saanut vehnähiutaleita, Lappo toimitti Crisp Torrified Wheatia. Mangrove Jack’sin hiivaa ei myöskään ole nyt. Mennään Safalen WB-06:lla, jota olen viimeksi käyttänyt Hefe#2:ssa (06/15). Attenuaatio ollut tuolloin 74% joten säädetään se siihen tässä reseptissä (WB-06:n speksattu AA on 86%). Korkeampi AA edellyttää sitten mallasmäärän skaalausta alaspäin ettei tule liian vahvaa. Starting Mash Thickness säädetään 3,0 -> 3,6 L/kg, kun huuhteluveden määrä olisi muuten liian iso mahtumaan 20 l kattilaan.
Batch #6
Note 180301
Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%.
Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee... |
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|
English Pale Ale
|
Best Bitter
|
41.6 Litres |
1.048 |
1.012 |
4.68 |
25.18 |
8.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:53 PM |
| Notes: |
|
|
Esketit Again ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.017 |
4.73 |
44.53 |
7.11 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:05 PM |
| Notes: |
|
|
HOPPY GOLDEN
|
American Pale Ale
|
160 Litres |
1.044 |
1.008 |
4.74 |
33.69 |
3.43 °L
|
348 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:55 PM |
| Notes: |
|
|
Windy Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
12.79 |
4.19 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:43 AM |
| Notes: |
|
|
Callooh Callay IPA
|
American IPA
|
15 Gallons |
1.047 |
1.012 |
4.67 |
47.01 |
3.49 °L
|
348 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:12 AM |
| Notes: |
|
|
Chocmeister Turbo
|
English Porter
|
22 Litres |
1.044 |
1.008 |
4.72 |
0 |
22.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:19 AM |
| Notes: |
|
|
Smokey Skies Special Bitter
|
Best Bitter
|
3 Gallons |
1.049 |
1.012 |
4.81 |
42.26 |
10.28 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:23 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.69 |
19.39 |
4.69 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:03 AM |
| Notes: |
|
|
Session Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.67 |
13.6 |
5.58 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:01 AM |
| Notes: |
|
|
|
|