|
Blonde Ale
|
Blonde Ale
|
550 Litres |
1.051 |
1.013 |
5.04 |
15.05 |
4.84 °L
|
338 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:43 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
16 Gallons |
1.05 |
1.011 |
5.06 |
21.38 |
20.23 °L
|
338 |
0 |
|
|
|
| Boil
Size: 17.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 2/27/2023 12:36 PM |
Notes: WP for 10 min
Rest for 10 min
KO @ 50 F
Rise to 54 F
D-rest @ 68 after 4-5 days (6.5 P) |
|
|
Amber Version 3 Big SI
|
American Amber Ale
|
140 Litres |
1.049 |
1.01 |
5.11 |
20.51 |
16.68 °L
|
338 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:26 PM |
| Notes: |
|
|
Krispy Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.07 |
33.49 |
4.54 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.056 |
1.017 |
5.07 |
27.42 |
38.63 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:07 PM |
| Notes: |
|
|
Go Bobby Go GO
|
International Pale Lager
|
21 Litres |
1.048 |
1.01 |
5.03 |
36.71 |
24.71 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:11 AM |
| Notes: |
|
|
Canva Pale Ale
|
American Pale Ale
|
400 Litres |
1.051 |
1.013 |
5.03 |
23.93 |
6.24 °L
|
338 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:00 AM |
| Notes: |
|
|
Table
|
Ordinary Bitter
|
10 Litres |
1.051 |
1.013 |
5.05 |
31.71 |
4.5 °L
|
338 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:26 AM |
| Notes: |
|
|
Dunkelweizen 1
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.08 |
21.19 |
22.13 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:12 AM |
| Notes: |
|
|
Smooth Vibe Galaxy
|
No Profile Selected |
230 Gallons |
1.051 |
1.012 |
5.09 |
31.07 |
5.23 °L
|
338 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:12 PM |
| Notes: |
|
|
Earl Grey APA
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.04 |
32.39 |
5.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 11:27 PM |
| Notes: |
|
|
Dad Stout
|
Oatmeal Stout
|
21 Litres |
1.052 |
1.013 |
5.11 |
31.9 |
35.75 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:24 AM |
| Notes: |
|
|
Cottesloe Amber Ale
|
American Amber Ale
|
21 Litres |
1.053 |
1.014 |
5.11 |
92.94 |
12.05 °L
|
338 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 AM |
Notes: Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel
Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus
Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn) |
|
|
Classic American Lager
|
American Lager
|
13 Gallons |
1.051 |
1.013 |
5.04 |
18.38 |
2.91 °L
|
338 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:56 PM |
| Notes: |
|
|
Shadow Warrior Part Deux
|
American IPA
|
12 Litres |
1.054 |
1.015 |
5.13 |
61.28 |
16.69 °L
|
338 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:31 PM |
| Notes: |
|
|
Octoberfest All Grain Clone
|
Märzen
|
5 Gallons |
1.054 |
1.014 |
5.13 |
24.83 |
6.52 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.05 |
0 |
5.85 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 5:58 PM |
| Notes: |
|
|
Ležák
|
Bohemian Pilsener
|
45 Litres |
1.052 |
1.013 |
5.1 |
33.14 |
7.09 °L
|
338 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
6 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.51 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:18 PM |
| Notes: |
|
|
Lote4
|
British Brown Ale
|
12 Litres |
1.052 |
1.013 |
5.03 |
25.46 |
19.6 °L
|
338 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: Azucar |
Priming Amount: 84 |
Creation
Date: 2/17/2019 11:33 PM |
| Notes: |
|
|
|
|