|
Don Cornbread Judgery
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.018 |
7.54 |
0 |
10.02 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 12:09 AM |
| Notes: |
|
|
Vienna/Dark Mild 2025
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.007 |
4.66 |
11.93 |
14.11 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:35 PM |
Notes: Water: from previous Vienna, Gypsum 4.5g, CaCl 5.10g
Og 1.042. not sure why so low in efficiency. Used 6 gallons in mash. Next time use 5 gallons? |
|
|
Bean Beer
|
No Profile Selected |
3.25 Gallons |
1.04 |
1.01 |
3.95 |
17.06 |
4.74 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:01 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
23 Litres |
1.044 |
1.009 |
4.72 |
34.31 |
7.07 °L
|
393 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 2:07 PM |
| Notes: |
|
|
いちご
|
No Profile Selected |
120 Litres |
1.053 |
1.015 |
5.01 |
31.31 |
16.36 °L
|
393 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 5:47 AM |
| Notes: |
|
|
Empire Strikes Back Dark Ale
|
No Profile Selected |
6 Gallons |
1.052 |
1.009 |
5.6 |
54.56 |
33.72 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 1:49 AM |
| Notes: |
|
|
Heimabrygg-Bramling
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.17 |
49.69 |
31.99 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:42 PM |
| Notes: |
|
|
Number 46 (Vienna Lager Kveik)
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.29 |
22.61 |
6.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 47 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 9:56 AM |
| Notes: |
|
|
Ipl
|
No Profile Selected |
1000 Litres |
1.047 |
1.008 |
5.17 |
43.74 |
3.1 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1017.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:51 AM |
| Notes: |
|
|
Catarina Sour
|
No Profile Selected |
500 Litres |
1.044 |
1.011 |
4.31 |
7 |
3.17 °L
|
393 |
0 |
|
|
|
| Boil
Size: 518.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:47 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.058 |
1.008 |
6.49 |
37.83 |
3.48 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 8:45 PM |
Notes: Fast Lagering Schedule.
Primary Ferm 51F x 8 days (probe on Carboy)
On 50% Attenuation, start ramp up. move probe to air space.
Ramp up 5 degrees F q12 hrs until 68 to 70F x 4-10 days.
Ramp Down 5-8 degrees F q12 hrs until 31F x 3-5 days.
Gelatin if needed if under 50 F on Ramp down.
Keg. |
|
|
Galactic Simulation Session Hazy
|
No Profile Selected |
14 Gallons |
1.048 |
1.012 |
4.75 |
38.51 |
7.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 8:33 PM |
| Notes: |
|
|
Werner NitroBabbalas SMASH
|
No Profile Selected |
20 Litres |
1.055 |
1.01 |
5.89 |
61.66 |
6.03 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:05 PM |
| Notes: |
|
|
Nz Pils 2022
|
Nz pilsner |
23 Litres |
1.055 |
1.009 |
6.04 |
95.08 |
4.37 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:50 AM |
| Notes: |
|
|
Light American Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.3 |
9.4 |
2.84 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/5/2021 2:32 AM |
| Notes: |
|
|
Pilsner I
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.008 |
5.17 |
23.08 |
3.49 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/12/2021 6:13 AM |
| Notes: |
|
|
Pilsner UrKveik
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.46 |
43.16 |
4.94 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:58 AM |
| Notes: |
|
|
RubiHopper
|
German Pilsner (Pils)
|
40 Litres |
1.048 |
1.012 |
4.72 |
14.25 |
4.11 °L
|
393 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:21 PM |
| Notes: |
|
|
Fall Lager Pills 2nd
|
Bohemian Pilsener
|
22 Litres |
1.056 |
1.01 |
6.06 |
36.53 |
5.63 °L
|
393 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:17 AM |
| Notes: |
|
|
Fall Lager Pills
|
Bohemian Pilsener
|
22 Litres |
1.056 |
1.01 |
6.07 |
36.49 |
4.06 °L
|
393 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 9:57 AM |
| Notes: |
|
|
|
|