Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	4.75 Gallons	1.073	1.018	7.17	33.46	36.46 °L	433	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 7:16 PM Notes:
Souri	Gueuze	11 Litres	1.065	1.01	7.29	32.72	4.5 °L	433	0
Author: dreamr Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:24 PM Notes: O.g 1.052
Brew Fort Choco Orange Stout	Sweet Stout	5 Gallons	1.076	1.019	7.53	19.4	30.52 °L	433	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2024 7:15 PM Notes: 1) Add 3.8gal (486 fl oz) water in a pot with 2 tsp burton salts 2) Steep grains for 45 mins @ 153F 3) Remove grains (3.55 gal remaining in pot) 4) Add Traditional Dark LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203f at 5000ft) 6) At 30 mins into the 60 min boil, add 2oz Kent Golding hops 7) At last 15 min of boil, add 1/2 whirlfloc tab and 1 oz orange peel 8) At the last 3 mins of boil, add 1oz comet/1oz galaxy hops 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add S-04 yeast when temp has dropped below 80F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.076) 14) Ferment for one week at 72F. When bubbling has stopped in airlock, take gravity measurement (target 1.019) 15) Sanitize grain bag for cacao nibs, add cacao nibs to sanitized bag, add bag to secondary fermenter. (you can reuse the nylon grain steeping bag) 16) Rack beer from primary to secondary fermenter. Avoid sucking up turb from bottom of fermenter. 17) Age beer on nibs for 14 days 18) Rack to bottling bucket with 5oz dextrose, mix well. 19) Bottle and age bottles for 1 week at room temp to carbonate/condition 20) Chill and enjoy. Keep in fridge keep yeast dormant.
Juicy POP IPA	American IPA	26 Gallons	1.07	1.012	7.54	61.52	6.15 °L	433	0
Author: Brewman Martin Boil Size: 28.34 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 9:48 PM Notes:
Four Amigos Belgian Triple	Belgian Blond Ale	16 Litres	1.062	1.006	7.31	34.3	12.52 °L	433	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 168.9 g Creation Date: 12/14/2023 9:49 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.8 Litres	1.076	1.019	7.43	61.9	50 °L	433	0
Author: RubenVis24 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 9:07 PM Notes:
Weizenbock	Weizenbock	22 Litres	1.073	1.018	7.17	17.86	12.43 °L	433	0
Author: Kvaestr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 8/29/2022 12:50 PM Notes:
Rhubarb Crumble	Witbier	30 Litres	1.067	1.01	7.52	17.33	9.03 °L	433	0
Author: Pidge Boil Size: 35.94 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:29 AM Notes:
Inicio	Specialty IPA: New England IPA	19 Litres	1.074	1.018	7.34	0	4.96 °L	433	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:42 PM Notes:
1	No Profile Selected	10 Litres	1.07	1.014	7.4	45.91	6.84 °L	433	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 8:41 PM Notes:
Red Ale	American Light Lager	16.5 Gallons	1.074	1.019	7.23	87.09	21.11 °L	433	0
Author: d0gbert Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:29 PM Notes:
Peanut Butter Stout	Sweet Stout	5 Gallons	1.075	1.018	7.52	0	50 °L	433	0
Author: Banged Stout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:08 PM Notes:
Three Little Bears Oatmeal Stout	Imperial Stout	5.5 Gallons	1.076	1.019	7.48	26.06	40.04 °L	433	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 1:16 AM Notes:
Good Life	Specialty IPA: New England IPA	11 Gallons	1.074	1.018	7.24	15.78	5.1 °L	433	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:52 PM Notes:
Black IPA	American IPA	3 Gallons	1.069	1.013	7.31	65.26	33.55 °L	433	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 11:55 PM Notes:
Belgian Honey Blonde	No Profile Selected	5.5 Gallons	1.07	1.015	7.25	21.51	7.34 °L	433	0
Author: JayDee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 7:39 PM Notes:
Christmas Trifle (Spiced Stout)	Winter Seasonal Beer	5.5 Gallons	1.081	1.026	7.2	16.46	48.19 °L	433	0
Author: Zastrozzi82 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:38 AM Notes:
Manny’s NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.54	28.44	4.35 °L	433	0
Author: Manny P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:16 AM Notes:
00 Stout	No Profile Selected	5.5 Gallons	1.075	1.019	7.41	0	50 °L	433	0
Author: Hopsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:30 PM Notes:
Saison Dupont Experiment	Saison	5.3 Gallons	1.069	1.014	7.21	27.11	6.62 °L	433	1
Author: CanuckBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:12 AM Notes:
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