87-Dog Fight Rye IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

87-Dog Fight Rye IPA

273 calories 28 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Dog download page 98
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday January 19th 2019
1.088
1.022
8.6%
97.4
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.69 kg American - Rye0.693 kg Rye 38 3.5 7.7%
251 g United Kingdom - Cara Malt251 g Cara Malt 35 17.5 2.8%
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 89.4%
8.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus 12.8% Bought 11 Oct 18 50 g Columbus 12.8% Bought 11 Oct 18 Hops Pellet 12.8 Boil 60 min 67.86 32.3%
51 g Amarillo51 g Amarillo Hops Pellet 7.1 Boil 30 min 29.51 32.9%
54 g Columbus 12.8% Bought 11 Oct 18 54 g Columbus 12.8% Bought 11 Oct 18 Hops Pellet 12.8 Whirlpool 0 min 34.8%
155 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
177 13.4 56.2 148.6 373.9 61.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Burnt out boiler
Had to replace element

Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 08:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top